This manual dough sheeter machine is designed to help roll and flatten dough evenly for consistent baking results. Ideal for bakeries, snack food production, and home or commercial pastry preparation, it supports efficient dough processing without electricity or batteries. Use it to create smooth sheets for pastry, croissant dough, and noodle wrappers with controlled thickness and uniform texture. Built for repeated daily use, this machine is suited to operators who want a reliable, hands-on dough rolling solution for production prep and shaping.

Key Features:

• Manual operating mode for controlled dough rolling and thickness adjustment

• Suitable for pastry dough, croissant dough preparation, and noodle wrapper rolling

• Heavy duty construction designed for long service life in bakery and food prep use

Specifications:

• Operating Mode: Manual

• Application Fields: Bakery, Snack Food Factory, Other food preparation

• Raw Material: Flour-based dough

• Condition: New

• Battery Included: No

• Output Product Name: Noodle wrapper

• Net Weight: 7

Package Contents:

• Dough Sheeter Roller Machine